:: 11 : De-boning & Filleting ::

it's 11.30am...

one hour ago I just finished filleting a round fish...

thank god I still remember the method...

BUT !!!!

I forgot how to de-bone a whole chicken !!!

grrrrrrrr....

I asked Mak to buy me a whole chicken & a seabass (fish) coz I want to practice for my exam next week...

I'm done with the fish...

but the chicken is still 'perfect'...

I've been searching videos on de-boning chicken for the past one hour...

there are lots of them on the net but I still cannot find one that shows the same technique as how my chef taught us in class...

arrrggghhhhh...

okeh...

need to search more...

bye...

~ trussing a chicken (done in class) ~

* update *

okeh...

ayam ku telah selamat di potong...

& better dr yg kite buat kt kelas dulu kot...

dulu smpi hancur isi ayam...

hahahah...

(gamba nnt kite letak sbb cable kt atas malas nk amik... :P )

yeaa...petang nih bleh buat chicken chop dah...

& rangka ayam tu boleh goreng jgk...

nyum nyum...

(^_*)

neway...

dalam byk2 video yg kite tgk...

kite rasa kite suka yg nih...

http://www.youtube.com/watch?v=Jw2xABXr4uE

~ hmmm...ptg nih nk buat chicken pie & cheese bun plak...tp mcm x larat la....hohohohoh ~

~ ni blom de-bone lg utk jadikan chicken chop ~

~ chicken breast ~

~ rangka ayam...boleh goreng tepung & mkn utk top up kalori ~

~ tinggal tulang tp blom buang kulit ~

~ kanan sekali tu kulit dia...~